We sell M-Tight fermenters for producing black garlic, and also provide guidance on the production and processing of the highest quality and tastiest black garlic using our own methods. We have sold and installed M-Tite fermenters in China and France, and we provide world-quality black garlic.
The black garlic matured in our own "Emtite Fermentation Machine" is of high quality and beautifully finished with no stickiness on the skin or pulp due to strict temperature control and moisture adjustment.
Black garlic matured in the "M-Tite Fermentation Machine" is highly nutritious and contains 8 times more polyphenols than regular garlic. It is an additive-free natural food rich in vitamins and other nutrients.
Because it can be fully matured, it has no smell and tastes like a sweet fruit. It can be enjoyed as a snack by both children and adults.
The antioxidant polyphenols and S-allyl cysteine created by the Emtite fermentor
are much higher than other companies' black garlic, even though it can be created in just 10 days or so.
| fresh garlic | By Emtite Maturing Machine black garlic |
Black garlic from other famous companies | |
|---|---|---|---|
| S-Allylcysteine | Almost zero. | 36mg/100g | 16.2mg/100g |
| polyphenol | 34mg/100g | 270mg/100g | 215mg/100g |
| fresh garlic | S-Allylcysteine Almost zero. |
polyphenol 34mg/100g |
|---|---|---|
| Black garlic by Emtite ripening machine | S-Allylcysteine 36mg/100g |
polyphenol 270mg/100g |
| Black garlic from other famous companies | S-Allylcysteine 16.2mg/100g |
polyphenol 16.2mg/100g |
currently for sale
Each piece weighs about 5 grams, so if you take one or two a day, you can enjoy them for over a month!
1,800 yen(Tax included)
currently for sale
If you have never eaten black garlic before, don't worry! If you have never tried black garlic before, don't worry!
Can be distributed free of charge to those considering installation of fermenters.
500 yen(Tax included)
