Company name
M.S.A. CorporationLocation
〒790-0053Representative
Hidenori SaekiTEL
(089)934-8839Business Hours
9：00〜17：00regular closing day
Sundays and holidays
The antioxidant polyphenols and S-allyl cysteine created by the Emtite fermentor
are much higher than other companies' black garlic, even though it can be created in just 10 days or so.
| fresh garlic | By Emtite Maturing Machine black garlic |
Black garlic from other famous companies | |
|---|---|---|---|
| S-Allylcysteine | Almost zero. | 36mg/100g | 16.2mg/100g |
| polyphenol | 34mg/100g | 270mg/100g | 215mg/100g |
| fresh garlic | S-Allylcysteine Almost zero. |
polyphenol 34mg/100g |
|---|---|---|
| Black garlic by Emtite ripening machine | S-Allylcysteine 36mg/100g |
polyphenol 270mg/100g |
| Black garlic from other famous companies | S-Allylcysteine 16.2mg/100g |
polyphenol 16.2mg/100g |
